- kreplach
- ['krɛplα:x]plural noun (in Jewish cookery) triangular noodles filled with chopped meat or cheese and served with soup.Originfrom Yiddish kreplekh, plural of krepel, from Ger. dialect Kräppel 'fritter'.
English new terms dictionary. 2014.
kreplach
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kreplach — (izg. krȅplah) m DEFINICIJA kulin. krepka juha u koju su ukuhani »jastučići« ispunjeni mljevenim mesom i začinima; židovski specijalitet ETIMOLOGIJA jidiš … Hrvatski jezični portal
kreplach — ☆ kreplach [krep′läkh΄ ] pl.n. [Yiddish kreplech, pl. of krepel < MHG (dial.) kreppel, var. of krepfel, dim. of krapfe, fritter < OHG krapfo, lit., a hook: for IE base see CRADLE] small casings of dough filled with ground meat or cheese,… … English World dictionary
Kreplach — Meat filled kreplach in a clear soup Kreplach (from Yiddish: קרעפּלעך kreplekh, קרעפפּל krepl neut. sg.) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup … Wikipedia
Kreplach — Unos Kreplach fritos antes de sser servidos. Los Kreplach son pequeños fideos o pasta rellena que tiene en su interior carne picada, puré de patata u otro relleno, generalmente se cuecen y se sirven en un caldo de gallina. Es muy similar a los… … Wikipedia Español
Kreplach — Selbst gemachte Kreplach Kreplach (von jiddisch kreplech, Plural von krepel; zu mitteldeutsch Kräppel, „Krapfen“[1]; auch: Kräppchen[2]) sind mit einer Leberfarce oder z. B. auch … Deutsch Wikipedia
kreplach — noun Etymology: Yiddish kreplekh, plural of krepl filled dumpling Date: circa 1892 square or triangular dumplings filled with ground meat or cheese, boiled or fried, and usually served in soup … New Collegiate Dictionary
kreplach — /krep leuhkh, lahkh/, n. (used with a sing. or pl. v.) Jewish Cookery. turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup. Also, kreplech /krep leuhkh/ … Universalium
kreplach — noun Small dumplings, filled with meat or cheese and served usually in soup … Wiktionary
Kreplach — Krẹp|lach, der; [s], [jidd., Pl. von: krep(e)l = Krapfen, ↑Kräppel] (landsch.): dreieckige, mit Hackfleisch od. Käse gefüllte Teigtasche (in der Suppe od. als Beilage) … Universal-Lexikon
Kreplach — Krep|lach der; [s], <aus dem Jidd.> dreieckige, mit Gehacktem od. Käse gefüllte Teigtasche (in der Suppe od. als Beilage) … Das große Fremdwörterbuch
kreplach — n. filled noodle pocket or ball of dough that is served in soup (Jewish Cooking) … English contemporary dictionary
